Tech that brings you to the table

We bring restaurants and guests closer together through technology. Our heart beats hospitality, progress is our compass, and we always go together.
discover life
at zenchef
[our team]

We bring restaurants and guests closer together

Zenchef team
[

OUR MISSION

]

A more resilient restaurant industry

Every day we make decisions that have an impact on our industry. The technology we build reflects our judgment. Different perspectives only make us better. We say what we think, hear each other out, and move forward together. We are always looking to do things bigger, better and smarter, for our restaurants and for each other.

Hand pouring wine from a bottle into one of two wine glasses on a surface.
Two men in blue aprons stand by seated diners reading menus at a restaurant table with food and drinks.
[

HTG

]

Hospitality Tech Group is what happens when two industry names sit at the same table

Zenchef, rooted across France, Benelux, and DACH. CoverManager, at home across Iberia, Italy, and LATAM. We bring deep expertise, sharp engineering, and a real passion for what we do.

[

One Zenchef

]

Formitable, Zenchef and Resengo become Zenchef

Three visionary restaurant tech platforms have joined under the name Zenchef. With an enhanced product, a new brand identity, and an expanded team, we are reintroducing Zenchef to Europe as the dining out technology platform.

Restaurant bar scene with staff and overlay showing a guest list and reservation status.
zenchef life
[14:00] COFFEE BREAK AT THE PARIS OFFICE
[

JOIN US

]

Hungry? We’re hiring.

If your favorite activity is dining out, you might be exactly who we're looking for. 

40+
years of combined experience
36,000+
restaurants across 20+ countries
7.4M+
reservations each month
230+
people working better together

What others think about Zenchef

Smiling man and woman in black chef coats behind a bar with wine glasses and table settings.
Thomas Cabrol
Villa Pinewood
Fork and knife icon
"We try to avoid all disruption. When you go to a concert, you don't need to ask 1000 questions about how to book; everything is online. This obviously frustrates a part of the older clientele. But choices have to be made. These choices are defended to offer better quality. We operate with the 80/20 method. We focus on the essential to get 80% of the results"
Smiling woman in black jacket stands beside man in white chef coat with arms crossed.
Irene Gordejuela
Le Moulin de Léré
Fork and knife icon
"ZenchefOS is about ease, time-saving, and comfort. The software opens up a world of possibilities. Everyone can find what they need. It's great to see that you continue to evolve like this"
Man and woman eating oysters and holding champagne flutes in a cozy indoor setting with plants.
Jolande & Jeroen
Gastrobar Bij Vrienden
Fork and knife icon
"Despite the challenges of change, the transition to ZenchefOS was smooth. If I had to describe ZenchefOS in three words, I would say user friendly, organized and customer friendly."
Smiling older man with gray curly hair and beard wearing a green jacket and white shirt.
Bruno Verjus
Table
Fork and knife icon
“Get rid of the phone. Switch to Zenchef. Set up online reservations with a small prepayment. Your team should be 100% available for the real moment of contact, the one that happens when the guest walks through the door.”
Smiling elderly bald man with glasses wearing a suit jacket, white shirt, and dark tie.
Johan Creytens
Le Mystique
Fork and knife icon
"Manual processes not only breed errors but also hinder efficiency. In a world where convenience is king, guests increasingly demand the ease of online booking experiences."
Ready to create
exceptional
dining experiences?
Request a demo or get in contact with our sales team. Too busy?
Just leave your contact information, we’ll call you back.