Tech that brings you to the table
We bring restaurants and guests closer together through technology. Our heart beats hospitality, progress is our compass, and we always go together.
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[our team]
We bring restaurants and guests closer together
[
OUR MISSION
]
A more resilient restaurant industry
Every day we make decisions that have an impact on our industry. The technology we build reflects our judgment. Different perspectives only make us better. We say what we think, hear each other out, and move forward together. We are always looking to do things bigger, better and smarter, for our restaurants and for each other.
[
HTG
]
Hospitality Tech Group is what happens when two industry names sit at the same table
Zenchef, rooted across France, Benelux, and DACH. CoverManager, at home across Iberia, Italy, and LATAM. We bring deep expertise, sharp engineering, and a real passion for what we do.
40+
years of combined experience
36,000+
restaurants across 20+ countries
7.4M+
reservations each month
230+
people working better together
What others think about Zenchef
Thomas Cabrol
Villa Pinewood
"We try to avoid all disruption. When you go to a concert, you don't need to ask 1000 questions about how to book; everything is online. This obviously frustrates a part of the older clientele. But choices have to be made. These choices are defended to offer better quality. We operate with the 80/20 method. We focus on the essential to get 80% of the results"
Irene Gordejuela
Le Moulin de Léré
"ZenchefOS is about ease, time-saving, and comfort. The software opens up a world of possibilities. Everyone can find what they need. It's great to see that you continue to evolve like this"
Jolande & Jeroen
Gastrobar Bij Vrienden
"Despite the challenges of change, the transition to ZenchefOS was smooth. If I had to describe ZenchefOS in three words, I would say user friendly, organized and customer friendly."
Bruno Verjus
Table
“Get rid of the phone. Switch to Zenchef. Set up online reservations with a small prepayment. Your team should be 100% available for the real moment of contact, the one that happens when the guest walks through the door.”
Johan Creytens
Le Mystique
"Manual processes not only breed errors but also hinder efficiency. In a world where convenience is king, guests increasingly demand the ease of online booking experiences."
Ready to create
exceptional
exceptional
dining experiences?
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