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Restaurant Management Software
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Grow your restaurant with dining out technology

Take reservations, manage tables and accelerate payments. Transform your restaurant operations with ZenchefOS and start serving up meaningful experiences guests will come back for.

Restaurant booking management software
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RESTAURANT BOOKING

]

Make guest reservations memorably simple

Keep tables turning with our uniquely branded and intuitive reservation solutions. Add the widget to your website for 24/7 reservations. Save time spent on the phone with call assist. Improve your discoverability with the Zenchef guest app.

Optimize efficiency

Take control of your service and optimize table management, organize shifts with precision and enhance guest satisfaction through the convenience of a pay-at-table service.

Build guest relationships

Zenchef serves up tech that brings guests to the table. Get discovered by hundreds of thousands of guests across Europe and build lasting guest relationships with advanced customer insights and guest data that’s yours to own.

Increase predictable revenue

Experience a platform made for your growth, with no hidden commission costs. Create additional revenue streams and generate predictable business while driving meaningful dining experiences.

[THE BENEFITS]

Increase restaurant revenue

Experience a platform made for your growth.

Generate revenue
25%
increase in the average bills
No Commission
€0
sent on reservations made with Zenchef
Increase Table Turnover
30%
faster average seating time
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WHY ZENCHEF

]

1. Optimize table management

Centralize all reservations on and offline on a single platform. With call assist, the reservations widget, Google and Instagram reserve, and the Zenchef guest app - we have you covered.

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WHY ZENCHEF

]

2. Avoid no-shows

Ask guests for pre-payments or credit card guarantees and reduce no-shows. Then build a waitlist to cover any last-minute cancellations.

pre-payment no show
[

WHY ZENCHEF

]

3. Power fast, mobile payments

With a subtle QR code connected to the most popular restaurant POS, guests can get the bill, split with friends, and leave tips. Get tables turning faster and generate higher tips, without extra staff work.

[

WHY ZENCHEF

]

4. Build stronger guest relationships

Turn first-time reservations into regulars. Build guest profiles to personalize dining experiences and stay connected through email and/or sms marketing campaigns.

Discover the product

What others think about Zenchef

Thomas Cabrol
Villa Pinewood
"We try to avoid all disruption. When you go to a concert, you don't need to ask 1000 questions about how to book; everything is online. This obviously frustrates a part of the older clientele. But choices have to be made. These choices are defended to offer better quality. We operate with the 80/20 method. We focus on the essential to get 80% of the results"
Irene Gordejuela
Le Moulin de Léré
"ZenchefOS is about ease, time-saving, and comfort. The software opens up a world of possibilities. Everyone can find what they need. It's great to see that you continue to evolve like this"
Jolande & Jeroen
Gastrobar Bij Vrienden
"Despite the challenges of change, the transition to ZenchefOS was smooth. If I had to describe ZenchefOS in three words, I would say user friendly, organized and customer friendly."
Julia Deplaix
Aux Pieds Sous La Table
“Without Zenchef, we'd need one more person to manage reservations.”
Johan Creytens
Le Mystique
"Manual processes not only breed errors but also hinder efficiency. In a world where convenience is king, guests increasingly demand the ease of online booking experiences."
Ready to create
exceptional
dining experiences?
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Frequently asked questions

How does pay-at-the-table payment work in practice?

For customers: Customers scan the QR code and pay the bill as they wish. They can pay only for what they’ve consumed, split the bill or a specific article, pay a specific amount, and so on, using any payment method (credit card, Google Pay, Apple Pay, luncheon vouchers, etc.). Customers immediately receive their bill and proof of payment that they can present whenever they need to. For restaurant owners: Payment appears directly on the cash register under the correct table number, and if all payments have been finalized, the table can be automatically closed or manually closed according to restaurant’s behaviors. Receipts can automatically be issued for each transaction, so that there is the beeping noise that customers are familiar with.

Which cards can be used with pay-at-table solution?

All credit cards can be used with our restaurant payment solution. Your customers can pay by credit card (Visa, Mastercard, etc.), Google Pay, Apple Pay, or even by luncheon voucher for those who wish to settle in a more traditional way (paper luncheon vouchers are cashed up as they’ve always been). The newer card luncheon voucher systems (Edenred, Swile, etc.) can also be used directly for online payment. This means that you can still use the same payment methods as before.

How secure is your table payment solution?

All our transactions are managed by Adyen, the leader in remote payment. We therefore benefit from all their anti-fraud protections, and transactions are secure.

How can I be sure that the customer pays the right bill?

Each QR code is specific to a pre-configured table number. The name given to the QR code is exactly the same as the name given to your tables on the cash register. Given this, the customer can’t make a mistake because they don’t need to enter their number and you can be sure that they pay for their table. The customer can’t pay more than the full amount either, and if they pay less, the table remains open until the full amount is settled.

Won’t QR code payment reduce tips?

No, on the contrary – tips left are 25% higher than with a “traditional” payment. Your teams have more time to advise and guide customers in their choices. And that shows up in their tips 😉

Is the bank imprint possible without using experiences?

Yes, a restaurant without experiences can also secure their finances and prevent themselves from no shows by using bank imprint.

Illustration of a hand holding a piece of broccoli with tweezers.